ONETANG Black Garlic Natural Fermented Black Garlic Multiple Cloves 90 Days Read

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ONETANG Black Garlic Natural Fermented Black Garlic Multiple Cloves 90 Days Ready to Eat Salad High in Antioxidants 7.05 oz( 200G)
Description
Black garlic selects seasonal high-quality garlic from Shandong's own growing bases to ensured quality from source.
Multiple cloves garlic through zero addition process and 90 days natural fermentation with the skin, garlic has been remould thoroughly which becomes sweet and soft glutinous without irritation.
Thanks to the magical Maillard Reaction, multiple cloves black garlic not only retains the beneficial micro elements S-allyl-cysteine of raw garlic, but also removes the annoying garlic taste.
Black Garlic multiple cloves conform to FDA importers of food standards for production; Through the CIQ the formal inspection of exports, the same in North America offline supermarket can be purchased.
Black garlic is a healthy snack that can be ready to eaten or made into a sauce.
Product Description
Onetang Black Garlic, so called "black gold" with amazing chewy texture
Onetang Black Garlic is 100% naturally and physically aged and fermented to perfection. It is originated in Asia and is now all the rage here in the States. The food’s popularity spread all across the country while being highly sought-after for its use in high-end cuisines. Onetang Black Garlic is held to the highest standard of food safety, adopted the advanced technology from Japan, strictly audited by the CIQ (CHINA ENTRY-EXIT INSPECTION AND QUARANTINE BUREAU), FDA, USDA, and Kosher.
Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. It has darker color, naturally sweet, softer texture and a mild yet savory taste, no smell after eating, not spicy, suitable for all ages.
Black garlic named "black gold" with 18 amino acids that are good for human body and the prevention of myocardial infarction, cerebral infarction and arteriosclerosis, lowering blood pressure, blood sugar, cholesterol, anti-aging, enhance immunity, brain puzzle, UFA Lipstick, skincare and other effects. To eliminate fatigue, improve physical strength, solve constipation, protect liver, and improve the activity of the prostate, promoting sleep quality and also other functions. High in S-allyl-cysteine & Polysaccharides which is widely believed to be a factor in cancer prevention, contains approximately 850 mg S-allyl-cysteine per bulb. Anti-oxidation (Quinones & Polyphenols) and antacid capability is 10 times that of ordinary garlic.
High in antoxidants
High in S-allyl-cysteine & Polysaccharides which is widely believed to be a factor in cancer prevention, contains approximately 850 mg S-allyl-cysteine per bulb. Anti-oxidation (Quinones & Polyphenols) and antacid capability is 10 times that of ordinary garlic.
Be enjoyed raw or in your favorite foods
It is sweet and mild like balsamic vinegar or tamarind. It has darker color, naturally sweet, softer texture and a mild yet savory taste, no smell after eating, not spicy, suitable for all ages.
Physical fermentation without additives nor preservatives
100% natually and physically aged and fermented to perfection. No additives and no preservatives throughout the process. Held to the highest standard of food safety, adopted the advanced technology from Japan, strictly audited by the CIQ, FDA, USDA, and Kosher.
"Black Gold" with 18 amino acids
Prevention of myocardial infarction, cerebral infarction and arteriosclerosis, lowering blood pressure, blood sugar, cholesterol, anti-aging, enhance immunity, brain puzzle, UFA Lipstick, skincare and other effects. To eliminate fatigue, improve physical strength, solve constipation, protect liver, and improve the activity of the prostate, promoting sleep quality and also other functions.
Baked sea bass & black garlic parcels
Method
1. Preheat the oven to 220°C, gas mark 7. In a small bowl squeeze the black garlic cloves out of their papery skins,and crush to a paste using the back of a teaspoon and pressing against the bowl. Whisk in the oil, lemon zest and juice to make a paste, then season with a pinch of sea salt and freshly ground black pepper.
2. Take a rectangle of non-stick baking parchment twice the size of the fish and place on a baking tray. Place one of the sea bass fillets (skin side down) at one end, spoon on one third of the black garlic paste, then scatter with the sliced salad onions and half the chilli. Place the remaining fillet on top (skin side up) and spoon on one third of the black garlic paste.
3.Fold the baking parchment over and the edges under to seal and form a parcel. Bake in the oven for 12–15 minutes, or until the fish is opaque and just cooked through.Serve halved, topped with the remaining black garlic paste, scattered with parsley, remaining chilli and a wedge of lemon, accompanied with new potatoes and fine green beans.
Ingredients
3 cloves Cooks' Ingredients ONETANG Black Garlic
3 tbsp olive oil
Finely grated zest of 1 lemon and juice of ½ lemon
180g pack 2 sea bass fillets
3 salad onions, sliced
½ red chilli, deseeded and sliced
¼ x 25g pack flat leaf parsley, coarsely chopped
New potatoes & Fine green beans, to serve
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